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Lab finale 
All Grain Recipe
Submitted By: olilepine10 (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 16.78 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 7.90 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14 lbs 14.45 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 3.39 oz | Centennial [8.9%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Cascade, New Zealand [7.8%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.13 oz | Motueka [7.2%] - Dry Hop 5 days | Hops | 7 |
| 0.85 oz | Nelson Sauvin [11.6%] - Dry Hop 5 days | Hops | 8 |