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All Grain Recipe

Submitted By: kaffikall (Shared)
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Brewer: Hákon
Batch Size: 6.08 galStyle: Baltic Porter ( 9C)
Boil Size: 7.42 galStyle Guide: BJCP 2015
Color: 28.6 SRMEquipment: Grainfather - Hákon
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Grainfather Maseh and Sparge Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Calcium Sulfate) (Mash 15 min) Misc 1
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
5 lbs 1.13 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
10.58 oz Special B Malt (180.0 SRM) Grain 5
10.58 oz Wheat, Torrified (1.7 SRM) Grain 6
7.05 oz Carafa II (412.0 SRM) Grain 7
3.53 oz Chocolate Malt (450.0 SRM) Grain 8
1.06 oz Nugget [13.0%] - Boil 60 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.23 oz Saaz [3.8%] - Boil 15 min Hops 11
15.00 g Yeast Nutrient (Boil 15 min) Misc 12
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 13
62.00 g Cacao Nibs (Secondary 7 days) Misc 14
4.00 items Vanilla Beans (Secondary 7 days) Misc 15
1.39 kg Raspberry Puree (Secondary 7 days) Misc 16

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