Resilience IPA

All Grain Recipe

Submitted By: thebrewbrotha (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: Grainfather
Bitterness: 65.0 IBUsBoil Time: 75 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.72 oz Centennial [10.0%] - Boil 80 min Hops 3
0.72 oz Cascade [5.5%] - Boil 80 min Hops 4
0.72 oz Cascade [5.5%] - Boil 15 min Hops 5
0.72 oz Centennial [10.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.36 oz Centennial [10.0%] - Steep 30 min Hops 9
0.36 oz Cascade [5.5%] - Steep 30 min Hops 10
1.0 pkgs Loki (Imperial Yeast #) Yeast 11
0.50 tsp Gelatin (Primary 3 min) Misc 12
0.50 oz Centennial [10.0%] - Dry Hop 4 days Hops 13
0.50 oz Cascade [5.5%] - Dry Hop 4 days Hops 14

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