Resilience IPA

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 7.00 gal	Style Guide: BJCP 2015
Color: 10.8 SRM	Equipment: Grainfather
Bitterness: 65.0 IBUs	Boil Time: 75 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
0.72 oz	Centennial [10.0%] - Boil 80 min	Hops	3
0.72 oz	Cascade [5.5%] - Boil 80 min	Hops	4
0.72 oz	Cascade [5.5%] - Boil 15 min	Hops	5
0.72 oz	Centennial [10.0%] - Boil 15 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
0.36 oz	Centennial [10.0%] - Steep 30 min	Hops	9
0.36 oz	Cascade [5.5%] - Steep 30 min	Hops	10
1.0 pkgs	Loki (Imperial Yeast #)	Yeast	11
0.50 tsp	Gelatin (Primary 3 min)	Misc	12
0.50 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	13
0.50 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	14

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