Old King Kolsch 
All Grain Recipe
Submitted By: stratstud00 (Shared)
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| Brewer: Silver Hammer Brewing | |
| Batch Size: 5.50 gal | Style: Kölsch (5B) |
| Boil Size: 7.98 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Keggle |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: JY Single Infusion Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 1.00 oz |
Vanguard [5.5%] - Boil 60 min |
Hops |
4 |
| 1 lbs |
Honey [Primary] (6.0 SRM) |
Honey |
5 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
6 |
Notes
Honey added at flameoutThis Recipe Has Not Been Rated
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