Keepers Peaches and Cream IPA

All Grain Recipe

Submitted By: captain2harted (Shared)
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Batch Size: 30.00 galStyle: American Pale Ale (18B)
Boil Size: 32.52 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
60 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
4 lbs Wheat, Flaked (1.6 SRM) Grain 4
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
3 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
4.00 oz Citra [12.0%] - Boil 15 min Hops 7
4.00 oz Cascade [5.5%] - Boil 15 min Hops 8
4.00 oz Cascade [5.5%] - Boil 10 min Hops 9
4.00 oz Citra [12.0%] - Boil 10 min Hops 10
1.00 mg Peach purée 3 cans (Boil 0 min) Misc 11
4.00 oz Citra [12.0%] - Steep 15 min Hops 12
4.00 oz Cascade [5.5%] - Steep 15 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
4.00 Vanilla Beans (Secondary 10 days) Misc 15

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