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Moving Pitchers: Dark Souls 
All Grain Recipe
Submitted By: Tack (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: BrewEasy™ 5 Gallon |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.70 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 2.80 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 2.10 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
| 0.50 oz | Horizon [12.8%] - Boil 30 min | Hops | 5 |
| 0.75 oz | Ginger Root (Boil 10 min) | Misc | 6 |
| 0.25 oz | Calypso [13.3%] - Boil 10 min | Hops | 7 |
| 0.75 oz | Lemon Grass (Boil 5 min) | Misc | 8 |
| 0.25 oz | Calypso [13.3%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | FARMHOUSE ALE (Wyeast #3726 ) | Yeast | 10 |