Samuel Smiths Clone

Extract Recipe

Submitted By: mkilday (Shared)
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Brewer: Scratch Brewery
Batch Size: 6.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 3.34 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.80 oz Pale Chocolate Malt (200.0 SRM) Grain 4
4.80 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
6 lbs 8.00 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 6
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 10 min Hops 8
1.0 pkgs Yorkshire Square Ale Yeast (White Labs #WLP037) Yeast 9

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