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Traditional India Pale Aged Ale 
All Grain Recipe
Submitted By: jeffb (Shared)Members can download and share recipes
| Brewer: Jeffb | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 10.76 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 180.1 IBUs | Boil Time: 120 min |
| Est OG: 1.090 (21.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Goldings, East Kent [5.0%] - Boil 120 min | Hops | 2 |
| 4.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 4.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 5 |