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American Pale ale EXP #1 
(1 ratings)
All Grain Recipe
Submitted By: jeffb (Shared)Members can download and share recipes
| Brewer: Jeffb | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.50 oz | Millenium [15.9%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Nugget [14.8%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Warrior [18.4%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
by jeffb