Jeff's Imperial India Pale ale (1 ratings)
Extract Recipe
Submitted By: jeffb (Shared)Members can download and share recipes
Brewer: jeff bodell | |
Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 2.93 gal | Style Guide: BJCP 2008 |
Color: 15.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 93.2 IBUs | Boil Time: 90 min |
Est OG: 1.096 (22.8° P) | |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
13 lbs 3.20 oz | Pale Liquid Extract (8.0 SRM) | Extract | 2 |
3.00 oz | Nugget [14.8%] - Boil 90 min | Hops | 3 |
2.00 oz | Millenium [14.2%] - Boil 60 min | Hops | 4 |
1.00 oz | Warrior [15.0%] - Boil 15 min | Hops | 5 |
0.50 oz | Warrior [15.0%] - Boil 15 min | Hops | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
Too malty, needed a yeast strain with a higher tolerance.