Pumpkin Ale 
All Grain Recipe
Submitted By: jeffb (Shared)
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| Brewer: Jeff | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 16.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 12.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 2.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
4 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
6 |
| 0.50 oz |
Nugget [13.0%] - Boil 5 min |
Hops |
7 |
| 0.10 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Notes
1.1 lbs of canned pumpkin in mash.This Recipe Has Not Been Rated
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