All Grain Recipe
Submitted By: jeffb (Shared)
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| Brewer: Jeff | |
| Batch Size: 8.00 gal | Style: American IPA (14B) |
| Boil Size: 11.36 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 74.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
4 |
| 1.00 oz |
Nugget [13.0%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Taste Notes
Smelled and tasted like straight up hops. Had a very long primary. Almost dumped it after kegging. Let sit and carb and chill, after a few months turned out pretty good. Notes
Learned that time takes away hop aroma, which made this beer drinkable after about 4 months.
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(1 ratings)
by jeffbAfter 2 months it smelled and tastes like a hop bine. Two months later I can't stop drinking it.