Colaborativa NE IPA

Brewer: Godoy/Pedro/Rafael
Batch Size: 22.45 gal	Style: Specialty IPA - New England IPA (21B)
Boil Size: 26.28 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Panela Automatizada 80L
Bitterness: 26.2 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.6° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.024 SG (6.2° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
34.25 gal	Água Ipatinga	Water	1
55 lbs 1.85 oz	Pilsen (Agrária) (1.8 SRM)	Grain	2
13 lbs 3.64 oz	Oats, Flaked (1.0 SRM)	Grain	3
34.98 g	Cloreto de Cálcio (Mash 60 min)	Misc	4
22.05 g	Sulfato de Magnésio (Mash 60 min)	Misc	5
1.73 g	Cloreto de Sódio (Mash 60 min)	Misc	6
0.37 g	Sulfato de Cálcio (Mash 60 min)	Misc	7
13.78 g	Cloreto de Cálcio (Sparge 60 min)	Misc	8
8.69 g	Sulfato de Magnésio (Sparge 60 min)	Misc	9
2.40 ml	Lactic Acid (Sparge 60 min)	Misc	10
0.68 g	Cloreto de Sódio (Sparge 60 min)	Misc	11
0.14 g	Sulfato de Cálcio (Sparge 60 min)	Misc	12
3.53 oz	Azacca [15.0%] - Steep 30 min	Hops	13
3.53 oz	Citra [12.0%] - Steep 30 min	Hops	14
3.53 oz	El Dorado [15.0%] - Steep 30 min	Hops	15
5.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	16
1.76 oz	Azacca [15.0%] - Dry Hop 10 days	Hops	17
1.76 oz	Citra [12.0%] - Dry Hop 10 days	Hops	18
1.76 oz	El Dorado [15.0%] - Dry Hop 10 days	Hops	19
1.76 oz	Azacca [15.0%] - Dry Hop 7 days	Hops	20
1.76 oz	Citra [12.0%] - Dry Hop 7 days	Hops	21
1.76 oz	El Dorado [15.0%] - Dry Hop 7 days	Hops	22
1.76 oz	Azacca [15.0%] - Dry Hop 3 days	Hops	23
1.76 oz	Citra [12.0%] - Dry Hop 3 days	Hops	24
1.76 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	25

BeerSmith™ Recipe Cloud