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Wheat 2 
(2 ratings)
All Grain Recipe
Submitted By: jeffb (Shared)Members can download and share recipes
| Brewer: Jeff | |
| Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 12.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Coriander Seed (Boil 15 min) | Misc | 8 |
| 2.00 oz | Orange Peel, Bitter (Boil 10 min) | Misc | 9 |
by jeffb