Base IPA - Simcoe

All Grain Recipe

Submitted By: fbenozatti (Shared)
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Batch Size: 5.81 galStyle: American Amber Ale (6B)
Boil Size: 6.54 galStyle Guide: BJCP 1999
Color: 9.3 SRMEquipment: BIAB Flavio 20 litros
Bitterness: 73.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
1 lbs 8.69 oz BEST Caramel Amber (BESTMALZ) (35.5 SRM) Grain 2
1.41 oz Simcoe [13.0%] - Boil 60 min Hops 3
0.53 oz Simcoe [13.0%] - Boil 5 min Hops 4
0.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
4.23 oz Simcoe [13.0%] - Dry Hop 0 days Hops 6

Notes

32cm de água iniciais 1 panela grande de Mash.

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