Base IPA - Simcoe
All Grain Recipe
Submitted By: fbenozatti (Shared)
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Batch Size: 5.81 gal | Style: American Amber Ale (6B) |
Boil Size: 6.54 gal | Style Guide: BJCP 1999 |
Color: 9.3 SRM | Equipment: BIAB Flavio 20 litros |
Bitterness: 73.3 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 7.68 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
1 |
1 lbs 8.69 oz |
BEST Caramel Amber (BESTMALZ) (35.5 SRM) |
Grain |
2 |
1.41 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
3 |
0.53 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
4 |
0.7 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
4.23 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
6 |
Notes
32cm de água iniciais
1 panela grande de Mash.This Recipe Has Not Been Rated