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mandalorian pale ale 
(1 ratings)
Extract Recipe
Submitted By: jeffb (Shared)Members can download and share recipes
| Brewer: Jeff | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 1 |
| 0.50 oz | Millenium [14.2%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Nugget [13.0%] - Boil 30 min | Hops | 3 |
| 1.00 oz | Warrior [15.0%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |
by jeffb