Resiliance IPA 
All Grain Recipe
Submitted By: time2brew (Shared)
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| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: * 01 - 5 Gal Ale - eBIAB 2018-1016 |
| Bitterness: 63.0 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 36.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 11 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 1.00 oz |
Centennial [10.6%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Cascade [5.9%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.6%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.9%] - Steep 20 min |
Hops |
8 |
| 0.50 oz |
Centennial [10.6%] - Steep 20 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.00 oz |
Centennial [10.6%] - Dry Hop 5 days |
Hops |
11 |
| 0.50 oz |
Cascade [5.9%] - Dry Hop 5 days |
Hops |
12 |
Notes
Fermentation Profile:
Start Date 2018-1201
Day 0 - 7 == 60 degrees
Day 8 - 10 == 70 degrees
Day 11 - … == 33 degrees
2018-1209 Added Dry HopsThis Recipe Has Not Been Rated
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