Resiliance IPA

All Grain Recipe

Submitted By: time2brew (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 8.02 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: * 01 - 5 Gal Ale - eBIAB 2018-1016
Bitterness: 63.0 IBUsBoil Time: 90 min
Est OG: 1.060 (14.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
36.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
1 lbs 4.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1.00 oz Centennial [10.6%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Cascade [5.9%] - Boil 15 min Hops 6
1.00 oz Centennial [10.6%] - Boil 15 min Hops 7
0.50 oz Cascade [5.9%] - Steep 20 min Hops 8
0.50 oz Centennial [10.6%] - Steep 20 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Centennial [10.6%] - Dry Hop 5 days Hops 11
0.50 oz Cascade [5.9%] - Dry Hop 5 days Hops 12

Notes

Fermentation Profile: Start Date 2018-1201 Day 0 - 7 == 60 degrees Day 8 - 10 == 70 degrees Day 11 - … == 33 degrees 2018-1209 Added Dry Hops

This Recipe Has Not Been Rated

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