WTF Brown Ale

All Grain Recipe

Submitted By: Backyardshackbrewing (Shared)
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Brewer: Seth
Batch Size: 10.00 galStyle: American Brown Ale (10C)
Boil Size: 13.44 galStyle Guide:
Color: 25.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.80 gal The brewer's water Water 1
20 lbs Gambrinus Pale Malt (1.8 SRM) Grain 2
2 lbs 8.00 oz US Carapils Malt (1.3 SRM) Grain 3
1 lbs US White Wheat Malt (2.5 SRM) Grain 4
2 lbs US Chocolate Malt (250.0 SRM) Grain 5
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
2.00 oz Northern Brewer [10.0%] - Boil 60 min Hops 7
1.00 oz Northern Brewer [10.0%] - Boil 15 min Hops 8
1.50 oz US Cascade [6.0%] - Boil 10 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.50 oz US Cascade [6.0%] - Steep 0 min Hops 11
4.6 pkgs Wyeast 1056-American Ale ( #) Yeast 12
2.00 oz US Centennial [9.0%] - Dry Hop 0 days Hops 13

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