BeerSmith™ Recipes and Web Editor
Recipe 
All Grain Recipe
Submitted By: Stevevega1 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Barleywine (22C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 50.6 IBUs | Boil Time: 60 min |
| Est OG: 1.102 (24.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.028 SG (7.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.55 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 4 lbs 1.51 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 3.26 oz | Cascade [5.5%] - First Wort | Hops | 3 |
| 0.84 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 5 |