Land Pirate pumpkin ale #1 
(1 ratings)
All Grain Recipe
Submitted By: tagilroy (Shared)
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| Brewer: tom and keith | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 12.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
New York, NY |
Water |
1 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 8.96 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 0.96 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Use 60oz of canned pumpkin. Bake at 350 and add to boil. Add 1 tsp on vanilla ex, 2 tsp of nutmeg, cinnamon and all spice.
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