BeerSmith™ Recipes and Web Editor
IIPA 
All Grain Recipe
Submitted By: mkvnns (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Double IPA (22A) |
| Boil Size: 3.69 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 73.4 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 1.00 oz | Merkur (Hallertauer Merkur) [14.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Huell Melon [7.2%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Dry Hop (Imperial Yeast #A24) | Yeast | 6 |