IPA - Rota - Recipe - BeerSmith Cloud

IPA - Rota

Batch Size: 47.55 gal	Style: American IPA (21A)
Boil Size: 50.20 gal	Style Guide: BJCP 2015
Color: 9.7 SRM	Equipment: Ratz
Bitterness: 48.5 IBUs	Boil Time: 80 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
81 lbs 4.58 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
13 lbs 1.02 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
5 lbs 1.29 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	3
2 lbs 14.45 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
5.64 oz	Equinox (HBC 366) [15.0%] - Boil 60 min	Hops	5
3.53 oz	Comet [9.5%] - Boil 15 min	Hops	6
3.53 oz	El Dorado [15.0%] - Boil 15 min	Hops	7
3.53 oz	Comet [9.5%] - Boil 0 min	Hops	8
3.53 oz	El Dorado [15.0%] - Boil 0 min	Hops	9
9.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	10
12.35 oz	Equinox (HBC 366) [15.0%] - Dry Hop 3 days	Hops	11
12.35 oz	Mandarina Bavaria [8.5%] - Dry Hop 3 days	Hops	12