Barley Wine - Patrick Fannin

All Grain Recipe

Submitted By: HandsomePat (Shared)
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Batch Size: 60.00 galStyle: English Barleywine (17D)
Boil Size: 79.10 galStyle Guide: BJCP 2015
Color: 18.4 SRMEquipment: Nano Brewer 5 BBL Batch
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.107 (25.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.034 SG (8.6° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
245 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
15 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
10 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 14.00 oz East Kent Goldings (EKG) [5.5%] - Boil 60 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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