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Barley Wine - Patrick Fannin 
All Grain Recipe
Submitted By: HandsomePat (Shared)Members can download and share recipes
| Batch Size: 60.00 gal | Style: English Barleywine (17D) |
| Boil Size: 79.10 gal | Style Guide: BJCP 2015 |
| Color: 18.4 SRM | Equipment: Nano Brewer 5 BBL Batch |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.107 (25.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.034 SG (8.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 245 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 15 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 10 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs 14.00 oz | East Kent Goldings (EKG) [5.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |