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Classic Robust Porter 
All Grain Recipe
Submitted By: Johndmedic (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: English Porter (13C) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 47.0 SRM | Equipment: Mash and Boil |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.7° P) | Mash Profile: 2. John BIAB, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | West Coast Ale I (Omega #OYL-004) | Yeast | 8 |