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land pirate ale 
All Grain Recipe
Submitted By: tagilroy (Shared)Members can download and share recipes
| Brewer: tom and keith | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 17.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | New York, NY | Water | 1 |
| 3 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 3 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 3 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Boil 1 min | Hops | 8 |