All Grain Recipe
Submitted By: TerryMartin (Shared)
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| Brewer: terry | |
| Batch Size: 5.75 gal | Style: American IPA (14B) |
| Boil Size: 7.53 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Terry's 60 min |
| Bitterness: 58.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.46 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 9.72 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1.00 oz |
Mosaic [12.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Mosaic [12.0%] - Boil 30 min |
Hops |
5 |
| 15.00 oz |
Centennial Wet Hop [1.0%] - Boil 10 min |
Hops |
6 |
| 10.00 oz |
Cascade Fresh Hop [1.0%] - Boil 5 min |
Hops |
7 |
| 15.00 oz |
Centennial Wet Hop [1.0%] - Boil 0 min |
Hops |
8 |
| 10.00 oz |
Cascade Wet Hop [1.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
11 |
| 0.50 oz |
Mosaic [12.0%] - Dry Hop 0 days |
Hops |
12 |
Notes
all RO. Added 1 mL acid for a mash phof 5.5
1.4 g gypsum
2 cacl
1.6 epsom to mash
1.5 g gypsum
2 g epsom
2.4 cacl to sparge
0.4 mL lactic
ran off 3.9 or so gal first runnings
total pre boil vol 7.9 gal
5.25 into fermenter
broke hydrometer, est OG = 1.059
carbed to 2.3 vols with 4.2 oz corn sugar
FG=1.008
cold crashed for 5 days before bottling
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(1 ratings)
First time w/Mosaic
by TerryMartinWow. Incredible hop flavor with the mosaic and the wet hops. Really great but the hop flavor seemed to fade fast.