Lucille IPA

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 83.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.75 oz Columbus (Tomahawk) [16.6%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 20 min Hops 5
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1 lbs Corn Sugar (Dextrose) [Primary] (0.0 SRM) Sugar 9
1.0 pkgs House (Imperial Yeast #A01) Yeast 10
1.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 12

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