Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Binky’s Oatmeal Stout 
All Grain Recipe
Submitted By: JONATHANKORTZ (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.88 gal | Style Guide: BJCP 2015 |
| Color: 31.8 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 28.1 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 6 |
| 0.30 oz | 3 HBU [9.9%] - Boil 60 min | Hops | 7 |
| 0.50 oz | 5 HBU [9.9%] - Boil 60 min | Hops | 8 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 9 |