Dopplebock 1.1

All Grain Recipe

Submitted By: pjshaw999 (Shared)
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Batch Size: 5.00 galStyle: Doppelbock (9A)
Boil Size: 8.82 galStyle Guide: BJCP 2015
Color: 15.7 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Munich Malt, Germany (Avangard) (9.5 SRM) Grain 1
4 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 2
12.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
2.00 oz Hallertau [4.8%] - Boil 60 min Hops 4
1 pkgs Harvest (Imperial Yeast #L17) Yeast 5

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