Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
8 lbs 13.10 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
3.53 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
0.71 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
10.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
8 |
2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
0.00 mg |
Counterflow chiller (Boil 10 min) |
Misc |
10 |
1.59 oz |
Citra [12.0%] - Steep 15 min |
Hops |
11 |
1.59 oz |
Galaxy [14.0%] - Steep 15 min |
Hops |
12 |
1.59 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
13 |
1.0 pkgs |
London Fog Ale Yeast (White labs #WLP066) |
Yeast |
14 |
2.65 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
15 |
2.65 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
16 |
2.65 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
17 |