Hazy Spazy NEIPA

All Grain Recipe

Submitted By: kaffikall (Shared)
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Brewer: Hákon Jónsson
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.073 (17.6° P)Mash Profile: Grainfather Maseh and Sparge Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 4
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
3.53 oz Acid Malt (3.0 SRM) Grain 6
0.71 oz Citra [12.0%] - Boil 60 min Hops 7
10.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.00 mg Counterflow chiller (Boil 10 min) Misc 10
1.59 oz Citra [12.0%] - Steep 15 min Hops 11
1.59 oz Galaxy [14.0%] - Steep 15 min Hops 12
1.59 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 13
1.0 pkgs London Fog Ale Yeast (White labs #WLP066) Yeast 14
2.65 oz Citra [12.0%] - Dry Hop 5 days Hops 15
2.65 oz Galaxy [14.0%] - Dry Hop 5 days Hops 16
2.65 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 17

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