DDH NEIPA VIC SECRET/SIMCOE

Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: Grainfather
Bitterness: 90.8 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.027 SG (6.9° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 9.06 oz	Pale Malt, Maris Otter (1.5 SRM)	Grain	1
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 1.64 oz	Oats, Malted (1.0 SRM)	Grain	4
1 lbs 1.64 oz	Wheat, Torrified (1.7 SRM)	Grain	5
3.53 oz	Simcoe [13.0%] - Steep 30 min	Hops	6
3.53 oz	Vic Secret [15.5%] - Steep 30 min	Hops	7
1.0 pkgs	London fog (White Labs #Wlp066)	Yeast	8
3.53 oz	Vic Secret [15.5%] - Dry Hop 7 days	Hops	9
3.53 oz	Vic Secret [15.5%] - Dry Hop 3 days	Hops	10
3.53 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	11

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