5 Gallon Pale Ale

Brewer: Mark Harper
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 9.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 101.0 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Aromatic Malt (26.0 SRM)	Grain	2
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	3
1.00 oz	Columbus (Tomahawk) [15.2%] - Boil 60 min	Hops	4
1.00 oz	Amarillo Gold [10.7%] - Boil 45 min	Hops	5
1.00 oz	Centennial [8.7%] - Boil 15 min	Hops	6
1.00 oz	Cascade [7.3%] - Boil 5 min	Hops	7
1.0 pkgs	Northwest Ale (Wyeast Labs #1332)	Yeast	8
1.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	9
1.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	10

***

BeerSmith™ Recipes and Web Editor