5 Gallon Pale Ale

All Grain Recipe

Submitted By: markharp71 (Shared)
Members can download and share recipes

Brewer: Mark Harper
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 101.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Aromatic Malt (26.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 4
1.00 oz Amarillo Gold [10.7%] - Boil 45 min Hops 5
1.00 oz Centennial [8.7%] - Boil 15 min Hops 6
1.00 oz Cascade [7.3%] - Boil 5 min Hops 7
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 8
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 9
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 10

Notes

***

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine