Kolsch

All Grain Recipe

Submitted By: Nicolai88 (Shared)
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Batch Size: 5.81 galStyle: Kölsch (5B)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: nmj Brewster
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.38 gal Distilled Water Water 1
1.59 gal Waterford, NY Water 2
8 lbs 13.10 oz Pilsner (Weyermann) (1.8 SRM) Grain 3
1 lbs 1.64 oz Vienna Malt (Weyermann) (3.3 SRM) Grain 4
4.00 ml Phosphoric Acid 75% (Mash 60 min) Misc 5
0.53 oz Mandarina Bavaria [7.9%] - Boil 60 min Hops 6
0.53 oz Mandarina Bavaria [7.9%] - Boil 15 min Hops 7
1.06 oz Mandarina Bavaria [7.9%] - Boil 5 min Hops 8
1.06 oz Mandarina Bavaria [7.9%] - Steep 2 min Hops 9
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 10

Notes

Brug 3 ml - 3,5 ml laktol syre næste gange

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