Kolsch 
All Grain Recipe
Submitted By: Nicolai88 (Shared)
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| Batch Size: 5.81 gal | Style: Kölsch (5B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: nmj Brewster |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.38 gal |
Distilled Water |
Water |
1 |
| 1.59 gal |
Waterford, NY |
Water |
2 |
| 8 lbs 13.10 oz |
Pilsner (Weyermann) (1.8 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Vienna Malt (Weyermann) (3.3 SRM) |
Grain |
4 |
| 4.00 ml |
Phosphoric Acid 75% (Mash 60 min) |
Misc |
5 |
| 0.53 oz |
Mandarina Bavaria [7.9%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Mandarina Bavaria [7.9%] - Boil 15 min |
Hops |
7 |
| 1.06 oz |
Mandarina Bavaria [7.9%] - Boil 5 min |
Hops |
8 |
| 1.06 oz |
Mandarina Bavaria [7.9%] - Steep 2 min |
Hops |
9 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
10 |
Notes
Brug 3 ml - 3,5 ml laktol syre næste gangeThis Recipe Has Not Been Rated
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