Brut IPA Citra Cascade

All Grain Recipe

Submitted By: maxime19 (Shared)
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Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 12.98 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: 12g
Bitterness: 12.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1.00 oz Citra [12.0%] - Steep 615 min Hops 3
1.00 oz Cascade [5.5%] - Steep 15 min Hops 4
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
0.50 tsp Amylase Enzyme (Primary 3 days) Misc 6
2.00 oz Citra [12.0%] - Dry Hop 12 days Hops 7
2.00 oz Cascade [5.5%] - Dry Hop 12 days Hops 8
3.00 oz Citra [12.0%] - Dry Hop 2 days Hops 9
4.00 oz Cascade [5.5%] - Dry Hop 2 days Hops 10

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