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019 - Brut IPA Lamas Brew Club 
All Grain Recipe
Submitted By: Piscelli79 (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: AndreguS 20L Lamas |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsen Agrária (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 8.82 oz | PlatinumSwaen©Wheat Flakes (0.0 SRM) | Grain | 3 |
| 0.35 oz | Jarrylo [11.7%] - First Wort | Hops | 4 |
| 0.28 oz | Mosaic (HBC 369) [12.6%] - First Wort | Hops | 5 |
| 1.06 oz | Callista [5.0%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 3.00 g | Endozym AGP-120 (Primary 3 days) | Misc | 8 |
| 1.76 oz | Jarrylo [11.7%] - Dry Hop 0 days | Hops | 9 |
| 1.06 oz | Callista [5.0%] - Dry Hop 0 days | Hops | 10 |
| 0.71 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 0 days | Hops | 11 |