019 - Brut IPA Lamas Brew Club

All Grain Recipe

Submitted By: Piscelli79 (Shared)
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Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 7.26 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: AndreguS 20L Lamas
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsen Agrária (2.0 SRM) Grain 1
1 lbs 1.64 oz Rice, Flaked (1.0 SRM) Grain 2
8.82 oz PlatinumSwaen©Wheat Flakes (0.0 SRM) Grain 3
0.35 oz Jarrylo [11.7%] - First Wort Hops 4
0.28 oz Mosaic (HBC 369) [12.6%] - First Wort Hops 5
1.06 oz Callista [5.0%] - Steep 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
3.00 g Endozym AGP-120 (Primary 3 days) Misc 8
1.76 oz Jarrylo [11.7%] - Dry Hop 0 days Hops 9
1.06 oz Callista [5.0%] - Dry Hop 0 days Hops 10
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 11

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