019 - Brut IPA Lamas Brew Club - Recipe

019 - Brut IPA Lamas Brew Club

Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 7.26 gal	Style Guide: BJCP 2015
Color: 3.2 SRM	Equipment: AndreguS 20L Lamas
Bitterness: 28.3 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pilsen Agrária (2.0 SRM)	Grain	1
1 lbs 1.64 oz	Rice, Flaked (1.0 SRM)	Grain	2
8.82 oz	PlatinumSwaen©Wheat Flakes (0.0 SRM)	Grain	3
0.35 oz	Jarrylo [11.7%] - First Wort	Hops	4
0.28 oz	Mosaic (HBC 369) [12.6%] - First Wort	Hops	5
1.06 oz	Callista [5.0%] - Steep 0 min	Hops	6
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	7
3.00 g	Endozym AGP-120 (Primary 3 days)	Misc	8
1.76 oz	Jarrylo [11.7%] - Dry Hop 0 days	Hops	9
1.06 oz	Callista [5.0%] - Dry Hop 0 days	Hops	10
0.71 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	11