Honey, Rye You Always Hatin'

All Grain Recipe

Submitted By: TJRoar (Shared)
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Brewer: Big Tim
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Big Tim's Keggle IPA
Bitterness: 81.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.70 gal Water Water 1
9 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
8.00 oz Rye, Flaked (Briess) (4.6 SRM) Grain 4
0.50 oz Warrior [15.0%] - Boil 60 min Hops 5
0.75 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 15 min Hops 7
1.00 oz Ella [14.8%] - Steep 15 min Hops 8
1.00 oz Equinox (HBC 366) [15.0%] - Steep 10 min Hops 9
1.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 10
1.00 oz Motueka [7.0%] - Dry Hop 10 days Hops 11

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