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017 - Saison Lamas brew club 
All Grain Recipe
Submitted By: Piscelli79 (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Saison (25B) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: AndreguS 20L Lamas |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsen Agrária (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Vienna Agrária (4.3 SRM) | Grain | 2 |
| 3.53 oz | PlatinumSwaen©Wheat Flakes (0.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 1.23 oz | Northern Brewer [5.9%] - Boil 50 min | Hops | 5 |
| 10.00 g | Anise, Star (Boil 20 min) | Misc | 6 |
| 20.00 g | Semente de coentro (Boil 10 min) | Misc | 7 |
| 0.35 oz | Lemondrop [5.1%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | French Saison (Mangrove Jack's #M29) | Yeast | 9 |