Winter Brown #3

All Grain Recipe

Submitted By: Eldorado57 (Shared)
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Batch Size: 3.50 galStyle: American Brown Ale (19C)
Boil Size: 5.16 galStyle Guide: BJCP 2015
Color: 23.9 SRMEquipment: Pot and Cooler ( 3.5 Gal/19 L) - All Grain
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
5 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 12.00 oz Munich 10L (Briess) (10.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
7.20 oz Chocolate (Briess) (350.0 SRM) Grain 5
0.50 oz Goldings, East Kent [5.0%] - First Wort Hops 6
0.35 oz Liberty [4.3%] - Boil 30 min Hops 7
0.35 oz Willamette [5.5%] - Boil 15 min Hops 8
0.35 oz Liberty [4.3%] - Boil 0 min Hops 9
0.25 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 10
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 11

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