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Floyd”s Czech Pilsner 
All Grain Recipe
Submitted By: Floydbrew (Shared)Members can download and share recipes
| Brewer: Floyd South | |
| Batch Size: 6.08 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Floydbrew Grainfather correct |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Lager, Three Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.30 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.66 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 14.66 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.96 oz | Saaz [4.0%] - First Wort | Hops | 4 |
| 0.96 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 0.96 oz | Saaz [4.0%] - Boil 45 min | Hops | 6 |
| 0.96 oz | Saaz [4.0%] - Steep 30 min | Hops | 7 |
| 0.96 oz | Saaz [4.0%] - Steep 15 min | Hops | 8 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #S23) | Yeast | 9 |