#4 Ink & Dagger IPA 
All Grain Recipe
Submitted By: tiola (Shared)
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| Batch Size: 22.45 gal | Style: American IPA (21A) |
| Boil Size: 24.99 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: SS brewtech |
| Bitterness: 52.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: JM SS brewtech |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 16.59 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 9.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 40 lbs 15.09 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 1.93 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
| 3.20 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 0.68 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
| 0.68 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
8 |
| 0.68 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
9 |
| 3.20 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 5.68 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
11 |
| 2.84 oz |
Citra [12.0%] - Steep 10 min |
Hops |
12 |
| 2.84 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
13 |
| 3.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 8.47 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
15 |
| 8.47 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
16 |
| 4.18 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
17 |
Notes
*Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling.
Gjærnæring, tilsettes i de siste 15 minuttene av koketiden for å gi gjæret bedre vekstvilkår.
Klarningsmiddel. Gir klarere øl ved å øke utfellingen av proteiner.
Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.
This Recipe Has Not Been Rated
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