Switcheroo Black IPA

Brewer: Pallet Town Brewery
Batch Size: 5.00 gal	Style: Black IPA (21B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 32.3 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 79.9 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.17 gal	Charlotte, NC	Water	1
6.24 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.72 g	Baking Soda (Mash 60 min)	Misc	3
1.44 g	Calcium Chloride (Mash 60 min)	Misc	4
1.00	Campden Tablets (Mash 60 min)	Misc	5
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
8.00 oz	Chocolate Malt (450.0 SRM)	Grain	8
6.00 oz	Roasted Barley (300.0 SRM)	Grain	9
4.00 oz	Carafa III (525.0 SRM)	Grain	10
7.80 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
2.15 g	Baking Soda (Sparge 60 min)	Misc	12
1.80 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.00 oz	Comet [9.5%] - Boil 60 min	Hops	14
0.50 oz	Simcoe [13.4%] - Boil 60 min	Hops	15
0.30 oz	Amarillo [9.2%] - Boil 5 min	Hops	16
0.20 oz	Mt. Hood [6.0%] - Boil 5 min	Hops	17
1.00 oz	Cryo - Citra [25.0%] - Steep 15 min	Hops	18
0.50 oz	Simcoe [13.5%] - Steep 15 min	Hops	19
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	20

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