Resilience IPA

All Grain Recipe

Submitted By: zip100473 (Shared)
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Batch Size: 2.75 galStyle: American IPA (21A)
Boil Size: 2.99 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: PicoBrew Zymatic
Bitterness: 69.5 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: PicoBrew Mash Profile
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.40 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
3.52 oz Crystal, DRC® (Simpsons) (120.0 SRM) Grain 3
0.65 oz Centennial [10.0%] - Boil 80 min Hops 4
0.50 oz Cascade [5.5%] - Boil 15 min Hops 5
0.50 oz Centennial [10.0%] - Boil 15 min Hops 6
0.25 oz Cascade [5.5%] - Steep 10 min Hops 7
0.25 oz Centennial [10.0%] - Steep 10 min Hops 8
1.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 9
0.25 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
0.25 oz Centennial [10.0%] - Dry Hop 7 days Hops 11

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