#128 Garage bajer

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Vienna Lager ( 3A)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Brewster Beacon 30
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 9.44 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
3.53 oz Aromamalt (Castle Malting) (50.8 SRM) Grain 2
3.53 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 3
0.28 oz Target [12.2%] - Boil 60 min Hops 4
1.23 oz Chinook [13.0%] - Boil 5 min Hops 5
1 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 6

Notes

Brewster program: 1
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