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#128 Garage bajer 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: Brewster Beacon 30 |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 9.44 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 3.53 oz | Aromamalt (Castle Malting) (50.8 SRM) | Grain | 2 |
| 3.53 oz | CHÂTEAU CHOCOLAT (457.2 SRM) | Grain | 3 |
| 0.28 oz | Target [12.2%] - Boil 60 min | Hops | 4 |
| 1.23 oz | Chinook [13.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Bavarian Lager (Mangrove Jack's #M76) | Yeast | 6 |