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Boulevard pale ale clone 
All Grain Recipe
Submitted By: stratstud00 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.98 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: Keggle |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: JY Single Infusion Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 5.20 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 6.40 oz | Caramel Malt - 50L 6-Row (Briess) (50.0 SRM) | Grain | 3 |
| 9.60 oz | Caramel Malt - 120L 6-Row (Briess) (120.0 SRM) | Grain | 4 |
| 0.04 oz | Bravo [15.5%] - First Wort | Hops | 5 |
| 0.05 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 0.33 oz | Styrian Goldings [5.4%] - Steep 10 min | Hops | 7 |
| 8.00 oz | Cascade [5.5%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |