Hopwired Clone

Extract Recipe

Submitted By: drakeol (Shared)
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Batch Size: 7.13 galStyle: American IPA (21A)
Boil Size: 8.75 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 7.93 oz Pale Liquid Extract (8.0 SRM) Extract 1
3 lbs 11.97 oz Amber Liquid Extract (12.5 SRM) Extract 2
14.11 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
1.06 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 4
0.71 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 5
2.47 oz Motueka [7.0%] - Boil 5 min Hops 6
2.47 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 7
1.76 oz Motueka [7.0%] - Steep 0 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.82 oz Motueka [7.0%] - Dry Hop 3 days Hops 10
2.82 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 11

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