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Belgian Dark Stong Ale v1.3 
All Grain Recipe
Submitted By: bryandhargrave (Shared)Members can download and share recipes
| Brewer: Bryan Hargrave | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 20.5 SRM | Equipment: My Setup |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 2 lbs | Candi Sugar, Amber [Boil for 5 min] (75.0 SRM) | Extract | 6 |
| 0.25 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.00 oz | Hallertauer [4.8%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |