Fruit Cream Ale 
Extract Recipe
Submitted By: rifraf (Shared)
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| Brewer: Raf Cordero | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 5 lbs 9.60 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
5 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 16.00 oz |
Fruit Puree (Secondary 1 weeks) |
Misc |
8 |
| 4.00 oz |
Fruit Extract (Bottling 5 min) |
Misc |
9 |
Notes
Good base cream ale recipe for any fruit beer. Beer is flavorful, but light enough to allow fruit flavor to shine. Carbonate to higher vols for more of a "spritzy" flavor.This Recipe Has Not Been Rated
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