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Projet - Cream Ale 
All Grain Recipe
Submitted By: GuiLemieux (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Cream Ale (1C) |
| Boil Size: 16.78 gal | Style Guide: BJCP 2015 |
| Color: 22.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 11.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 2 lbs 13.86 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs 15.75 oz | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 15 lbs 10.45 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 6 |
| 1.86 oz | Crystal [3.5%] - Boil 60 min | Hops | 7 |
| 1.86 oz | Liberty [4.3%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |