John the Wizened

Brewer: 12 Mile Brewery
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 14.46 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 222.5 IBUs	Boil Time: 90 min
Est OG: 1.085 (20.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs 7.04 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
6.00 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	5
1.50 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	6
2.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
4.00 oz	Simcoe [13.0%] - Steep 15 min	Hops	8
2.00 oz	Centennial [10.0%] - Steep 15 min	Hops	9
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
2.00 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	11
2.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	12
2.00 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	13
1.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	14
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	15
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16

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